The National Oceanic and Atmospheric Administration (NOAA) has developed a comprehensive Web site that offers valuable information on availability, safety, quality, preparation, and health guidelines for your favorite seafood. New figures show that Americans eat more than 16 pounds of seafood per person each year. But what to eat, how much, and the availability of certain seafood gets confusing. Americans eat everything from salmon caught in Alaska and shrimp raised in farms off the China coast, to orange roughy from the deep trenches of the Southern Pacific. (More)
Source: U.S. Commerce
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